Description
Process: anarobic
Altitude: 1750m – 2000m
Variety: blend caturra+yellow castillo
Score: 89+
89 AED
✨ Exotic Anaerobic Fermentation
Process: Anaerobic fermentation, enhancing sweetness and creamy body.
Altitude: 1750m – 2000m
Variety: Blend of Caturra + Yellow Castillo
Cup Score: 89+
Flavor Notes: A vibrant strawberry burst balanced with juicy peach, rounded by a silky milkshake-like creaminess.
Cup Experience: Decadent and fruit-forward — like sipping a strawberry–peach milkshake in a coffee cup.
Process: anarobic
Altitude: 1750m – 2000m
Variety: blend caturra+yellow castillo
Score: 89+
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