Colombia
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Colombia Blue Bloom
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Colombia Cocoa 🍫 🍪 🍯
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Cocoa 🍫 Caramel 🍯 Milk 🥛
✨ Frutalkemy Honey Process
Process: Frutalkemy honey process, enhancing natural sweetness and creating a rich, velvety body.
Altitude: 1750m – 2000m
Variety: Bourbon Coffee Variety
Cup Score: 89+
Flavor Notes: Deep cocoa and dark chocolate richness layered with smooth milk chocolate and buttery caramel sweetness.
Cup Experience: Comforting and indulgent — a silky, chocolate-forward cup with creamy sweetness and a lingering caramel finish. ☕🍫🥛🍯
Colombia coconut
89 AED
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Colombia Geisha Lime🍋🌿 🍯
110 AED
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Lime 🍋🟩 Lime Zest ✨ Lemongrass 🌿 Citronella 🍃 Honey 🍯
✨ Frutalkemy Honey Process
Process: Frutalkemy honey process, designed to preserve delicate aromatics while enhancing natural sweetness and clarity in the cup.
Altitude: 1750m – 2000m
Variety: Geisha Coffee Variety
Cup Score: 89+
Flavor Notes: Bright lime and zesty citrus lead the profile, layered with fragrant lemongrass and citronella, finishing with a delicate honey sweetness.
Cup Experience: Elegant and refreshing — a vibrant citrus-forward cup with floral herbal notes and a silky honeyed finish.
Colombia Peach
89 AED
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Colombia pino colada
95 AED
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Colombia Smoothie 🍑🍓🥭
95 AED
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Peach 🍑 Strawberry 🍓 Mango 🥭 Passion Fruit 💛🥛
✨ Exotic Anaerobic Fermentation Blend
Blend: A vibrant fusion of Alez Mango Coffee and Alez Strawberry Coffee, crafted to highlight both tropical depth and bright berry sweetness.
Process: Anaerobic fermentation, enhancing tropical fruit intensity with a smooth, creamy body.
Altitude: 1750m – 2000m
Variety: Blend of Caturra + Yellow Castillo
Cup Score: 89+
Flavor Notes: Juicy mango and ripe peach lead the cup, followed by a burst of sweet strawberry and lively passion fruit, all wrapped in a silky milkshake-like creaminess.
Cup Experience: Smooth, tropical, and fruit-forward — like sipping a peach–strawberry smoothie blended with mango and passion fruit in a coffee cup. ☕🥭🍓🍑💛
Colombia watermelon
85 AED
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