Colombia Cocoa 🍫 🍪 🍯

Cocoa 🍫 Caramel 🍯 Milk 🥛

✨ Frutalkemy Honey Process

Process: Frutalkemy honey process, enhancing natural sweetness and creating a rich, velvety body.

Altitude: 1750m – 2000m

Variety: Bourbon Coffee Variety

Cup Score: 89+

Flavor Notes: Deep cocoa and dark chocolate richness layered with smooth milk chocolate and buttery caramel sweetness.

Cup Experience: Comforting and indulgent — a silky, chocolate-forward cup with creamy sweetness and a lingering caramel finish. ☕🍫🥛🍯