Description
Process: anarobic
Altitude: 1750m – 2000m
Variety: blend caturra+yellow castillo
Score: 89+
Pineapple
89 AED
Pineapple
89 AED
Pineapple Candy 🍍✨
🌿 Anaerobic Masterpiece
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Process: Anaerobic fermentation – boosting tropical sweetness & layered complexity.
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Altitude: 1750m – 2000m
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Variety: Blend of Caturra + Yellow Castillo
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Cup Score: 89+
Flavor Notes: Bright pineapple candy, exotic passion fruit, and a smooth finish of caramel sweetness.
Cup Experience: A playful yet elegant cup — tropical, juicy, and candy-like, balanced with a creamy caramel undertone.
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