Pineapple Candy 🍍✨

🌿 Anaerobic Masterpiece

• Process: Anaerobic fermentation – boosting tropical sweetness & layered complexity.

• Altitude: 1750m – 2000m

• Variety: Blend of Caturra + Yellow Castillo

• Cup Score: 89+

Flavor Notes: Bright pineapple candy, exotic passion fruit, and a smooth finish of caramel sweetness.

Cup Experience: A playful yet elegant cup — tropical, juicy, and candy-like, balanced with a creamy caramel undertone.