Cocoa 🍫 Caramel 🍯 Milk 🥛

✨ Frutalkemy Honey Process

عملية: Frutalkemy honey process, enhancing natural sweetness and creating a rich, velvety body.

ارتفاع: 1750m – 2000m

متنوع: Bourbon Coffee Variety

Cup Score: 89+

Flavor Notes: Deep cocoa and dark chocolate richness layered with smooth milk chocolate and buttery caramel sweetness.

Cup Experience: Comforting and indulgent — a silky, chocolate-forward cup with creamy sweetness and a lingering caramel finish. ☕🍫🥛🍯

Lime 🍋‍🟩 Lime Zest ✨ Lemongrass 🌿 Citronella 🍃 Honey 🍯 ✨ Frutalkemy Honey Process Process: Frutalkemy honey process, designed to preserve delicate aromatics while enhancing natural sweetness and clarity in the cup. Altitude: 1750m – 2000m Variety: Geisha Coffee Variety Cup Score: 89+ Flavor Notes: Bright lime and zesty citrus lead the profile, layered with fragrant lemongrass and citronella, finishing with a delicate honey sweetness. Cup Experience: Elegant and refreshing — a vibrant citrus-forward cup with floral herbal notes and a silky honeyed finish.