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Strawberry  🍓🥭🥛

✨ Exotic Anaerobic Fermentation

• Process: Anaerobic fermentation, enhancing sweetness and creamy body.

• Altitude: 1750m – 2000m

• Variety: Blend of Caturra + Yellow Castillo

• Cup Score: 89+

Flavor Notes: A vibrant strawberry burst balanced with juicy peach, rounded by a silky milkshake-like creaminess.

Cup Experience: Decadent and fruit-forward — like sipping a strawberry–peach milkshake in a coffee cup.