Cart – alezroaestry.com

Process: Anaerobic fermentation – boosting tropical sweetness & layered complexity.
Altitude: 1750m – 2000m
Variety: Blend of Caturra + Yellow Castillo
Cup Score: 89+

Flavor Notes: Bright pineapple candy, exotic passion fruit, and a smooth finish of caramel sweetness.

Cup Experience: A playful yet elegant cup — tropical, juicy, and candy-like, balanced with a creamy caramel undertone.

Rated 4.00 out of 5

89 AED

18 sold

Select options

✨ Exotic Anaerobic Fermentation

Flavor Notes: A vibrant strawberry burst balanced with juicy peach, rounded by a silky milkshake-like creaminess.

Cup Experience: Decadent and fruit-forward — like sipping a strawberry–peach milkshake in a coffee cup.

Trending now

Popular This Week

89 AED

3 sold

Select options

عملية: لاهوائي ارتفاع: 1870m متنوع: قطعة فنية نتيجة: 89+

Rated 4.50 out of 5

139 AED

35 sold

Select options

✨ Exceptional & Rare Coffee

Origin & Variety: 100% Pacamara – known for its large beans and complex cup.
Flavor Notes: Bright uchuva (golden berry) sweetness, layered with yellow tropical fruits, and a delicate aroma of orange blossom flowers.
Roast Profile: Light to medium roast to highlight its vibrant acidity and refined sweetness.
Cup Experience: Lively, fruit-forward, and floral – a golden expression of elegance in every sip.