Cocoa 🍫 Caramel 🍯 Milk 🥛

✨ Frutalkemy Honey Process

Process: Frutalkemy honey process, enhancing natural sweetness and creating a rich, velvety body.

Altitude: 1750m – 2000m

Variety: Bourbon Coffee Variety

Cup Score: 89+

Flavor Notes: Deep cocoa and dark chocolate richness layered with smooth milk chocolate and buttery caramel sweetness.

Cup Experience: Comforting and indulgent — a silky, chocolate-forward cup with creamy sweetness and a lingering caramel finish. ☕🍫🥛🍯

Peach 🍑 Strawberry 🍓 Mango 🥭 Passion Fruit 💛🥛 ✨ Exotic Anaerobic Fermentation Blend Blend: A vibrant fusion of Alez Mango Coffee and Alez Strawberry Coffee, crafted to highlight both tropical depth and bright berry sweetness. Process: Anaerobic fermentation, enhancing tropical fruit intensity with a smooth, creamy body. Altitude: 1750m – 2000m Variety: Blend of Caturra + Yellow Castillo Cup Score: 89+ Flavor Notes: Juicy mango and ripe peach lead the cup, followed by a burst of sweet strawberry and lively passion fruit, all wrapped in a silky milkshake-like creaminess. Cup Experience: Smooth, tropical, and fruit-forward — like sipping a peach–strawberry smoothie blended with mango and passion fruit in a coffee cup. ☕🥭🍓🍑💛