Colombia
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Colombia Cocoa 🍫 🍪 🍯
Cocoa 🍫 Caramel 🍯 Milk 🥛
✨ Frutalkemy Honey Process
Process: Frutalkemy honey process, enhancing natural sweetness and creating a rich, velvety body.
Altitude: 1750m – 2000m
Variety: Bourbon Coffee Variety
Cup Score: 89+
Flavor Notes: Deep cocoa and dark chocolate richness layered with smooth milk chocolate and buttery caramel sweetness.
Cup Experience: Comforting and indulgent — a silky, chocolate-forward cup with creamy sweetness and a lingering caramel finish. ☕🍫🥛🍯
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Pacamara Gold
Pacamara Gold
✨ Exceptional & Rare Coffee
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Origin & Variety: 100% Pacamara – known for its large beans and complex cup.
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Flavor Notes: Bright uchuva (golden berry) sweetness, layered with yellow tropical fruits, and a delicate aroma of orange blossom flowers.
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Roast Profile: Light to medium roast to highlight its vibrant acidity and refined sweetness.
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Cup Experience: Lively, fruit-forward, and floral – a golden expression of elegance in every sip.