Colombia
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New Arrivals
Colombia Peach
Colombia Blue Bloom
Pineapple
Pineapple Candy 🍍✨
🌿 Anaerobic Masterpiece
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Process: Anaerobic fermentation – boosting tropical sweetness & layered complexity.
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Altitude: 1750m – 2000m
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Variety: Blend of Caturra + Yellow Castillo
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Cup Score: 89+
Flavor Notes: Bright pineapple candy, exotic passion fruit, and a smooth finish of caramel sweetness.
Cup Experience: A playful yet elegant cup — tropical, juicy, and candy-like, balanced with a creamy caramel undertone.
Strawberry
Strawberry 🍓🥭🥛
✨ Exotic Anaerobic Fermentation
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Process: Anaerobic fermentation, enhancing sweetness and creamy body.
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Altitude: 1750m – 2000m
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Variety: Blend of Caturra + Yellow Castillo
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Cup Score: 89+
Flavor Notes: A vibrant strawberry burst balanced with juicy peach, rounded by a silky milkshake-like creaminess.
Cup Experience: Decadent and fruit-forward — like sipping a strawberry–peach milkshake in a coffee cup.
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