Lime 🍋‍🟩 Lime Zest ✨ Lemongrass 🌿 Citronella 🍃 Honey 🍯 ✨ Frutalkemy Honey Process Process: Frutalkemy honey process, designed to preserve delicate aromatics while enhancing natural sweetness and clarity in the cup. Altitude: 1750m – 2000m Variety: Geisha Coffee Variety Cup Score: 89+ Flavor Notes: Bright lime and zesty citrus lead the profile, layered with fragrant lemongrass and citronella, finishing with a delicate honey sweetness. Cup Experience: Elegant and refreshing — a vibrant citrus-forward cup with floral herbal notes and a silky honeyed finish.

Peach 🍑 Strawberry 🍓 Mango 🥭 Passion Fruit 💛🥛 ✨ Exotic Anaerobic Fermentation Blend Blend: A vibrant fusion of Alez Mango Coffee and Alez Strawberry Coffee, crafted to highlight both tropical depth and bright berry sweetness. Process: Anaerobic fermentation, enhancing tropical fruit intensity with a smooth, creamy body. Altitude: 1750m – 2000m Variety: Blend of Caturra + Yellow Castillo Cup Score: 89+ Flavor Notes: Juicy mango and ripe peach lead the cup, followed by a burst of sweet strawberry and lively passion fruit, all wrapped in a silky milkshake-like creaminess. Cup Experience: Smooth, tropical, and fruit-forward — like sipping a peach–strawberry smoothie blended with mango and passion fruit in a coffee cup. ☕🥭🍓🍑💛